Installation Guide
Tools Needed:
- Adjustable wrench
- Level
- Screwdrivers (flat and Phillips)
- Pipe wrench
- Tape measure
- Gas leak detector solution
Step-by-Step Installation
- Choose Installation Location: Select a location with proper ventilation, away from combustible materials and with adequate clearance from cabinets.
- Remove Packaging Materials: Remove all shipping materials, protective films, and transit brackets from the range.
- Gas Connection: Connect to appropriate gas supply line using approved flexible connector. Apply pipe thread sealant to all connections.
- Electrical Connection: Connect to properly grounded 120V, 60Hz outlet for control panel and ignition system.
- Ventilation Setup: Install range hood or ventilation system according to local building codes and manufacturer specifications.
- Level the Range: Adjust leveling legs to ensure the range is perfectly level from front to back and side to side.
- Leak Test: Test all gas connections with leak detector solution. Do not use open flame to check for leaks.
- Initial Burn-in: Operate all burners on high for 15 minutes to burn off manufacturing residues.
Specifications
| Model Series | FSR-PRO-36 |
| Type | Professional Gas Range |
| Color | Stainless Steel / Black |
| Burner Configuration | 6 Sealed Burners |
| Burner Output | Front: 18,000 BTU, Rear: 15,000 BTU |
| Oven Capacity | 5.8 cu.ft. |
| Oven Type | Dual Fuel (Gas Burners, Electric Oven) |
| Control Type | Electronic Touch Controls with Digital Display |
| Grill/Broiler | 15,000 BTU Infrared Broiler |
| Power Requirements | 120V/240V, 60Hz, 30A (Oven), 120V, 60Hz, 15A (Controls) |
| Gas Requirements | Natural Gas: 1/2" Pipe, LP Gas: Convertible |
| Dimensions (HxWxD) | 36 x 60 x 27 inches |
| Weight | 285 lbs |
Warranty Information
- Full Warranty: 2 years parts and labor
- Burner Warranty: 5 years on sealed burners
- Oven Warranty: 3 years on oven components
- Additional Coverage: Optional extended warranty available
For warranty service, contact Five Star Customer Service at 1-800-555-STAR or visit FiveStarRange.com
Key Features
Professional-Grade Burners
Six sealed burners with precise flame control, ranging from simmer (500 BTU) to powerful boil (18,000 BTU) for professional cooking results.
Infrared Broiler
High-performance infrared broiler provides restaurant-quality searing and browning with even heat distribution and precise temperature control.
Dual Fuel System
Combines the instant response of gas cooktop burners with the precise temperature control of an electric convection oven for optimal cooking performance.
True European Convection
Third heating element and powerful fan ensure even heat distribution throughout the oven cavity, eliminating hot spots and reducing cooking times.
SmartConnect Technology
Wi-Fi enabled for remote monitoring and control via smartphone app, allowing temperature adjustments, timer settings, and recipe downloads.
Continuous Grates
Heavy-duty continuous cast iron grates provide seamless movement of cookware across the entire cooktop surface.
Cooking Modes Explained
True Convection
Even baking with fan circulation for multiple racks
Convection Roast
Combination of convection and traditional heat for meats
Convection Bake
Traditional baking enhanced with convection circulation
Broil
High-heat infrared broiling for searing and browning
Proof
Low-temperature setting for dough rising
Warm
Keep food at serving temperature without cooking
Troubleshooting
| Problem | Possible Cause | Solution |
|---|---|---|
| Burner won't ignite | Gas supply off, clogged burner ports, faulty igniter | Check gas valve, clean burner ports, test igniter spark |
| Uneven flame | Clogged burner ports, improper air mixture | Clean burner thoroughly, adjust air shutter |
| Oven not heating | Power issue, faulty heating element, control failure | Check power supply, test heating elements, reset controls |
| Gas odor | Gas leak, improper combustion | Immediately turn off gas, ventilate area, check for leaks |
| Error codes displayed | Sensor failure, control board issue | Note error code, consult manual, reset power |
| Poor baking results | Improper temperature calibration, oven not preheated | Calibrate oven temperature, allow proper preheat time |
Error Codes
- F1: Oven temperature sensor failure - Contact service
- F2: Oven over-temperature - Allow to cool, check ventilation
- F3: Ignition failure - Check gas supply and igniter
- F4: Control board communication error - Reset power
- F5: Door lock mechanism fault - Check door alignment
- F6: Cooling fan failure - Contact service center
Manual Downloads
Current Model Manuals
FSR-PRO-36
36" Professional Dual Fuel Range
FSR-PRO-48
48" Professional Gas Range
FSR-ELITE-30
30" Elite Electric Range
FSR-PRO-36G
36" All Gas Professional Range
Popular Previous Models
FSR-CLASSIC-30
30" Classic Gas Range
FSR-PRO-42
42" Professional Range
FSR-ELITE-36
36" Elite Dual Fuel
FSR-PRO-30G
30" Professional Gas Range